Glossary entry (derived from question below)
Spanish term or phrase:
pie franco
English translation:
ungrafted root stock (pie franco)
Added to glossary by
Paul Lambert
Feb 9, 2006 09:34
18 yrs ago
5 viewers *
Spanish term
pie franco
Spanish to English
Other
Wine / Oenology / Viticulture
Un viñedo perfiloxérico con cerca de 200 años, de pié franco.
Proposed translations
(English)
4 | ungrafted root stock (pie franco) | Romanian Translator (X) |
4 | "pié franco", ungrafted | Rachel Fell |
4 | self-rooted | David Brown |
Proposed translations
10 mins
Selected
ungrafted root stock (pie franco)
"El sistema radicular del "pie franco" es más potente, resistente a la sequía y da vinos con mejor concentración de polifenoles. Así se obtiene el monastrell con las mejores calidades. "
http://www.casadelaermita.com/vinedos/vinedos.htm
"Casa Castillo 2002
Produced from indigenous, ungrafted root stock, known as pie franco in Spain, this wine is made up of 85% old vine Monastrell and 15% Syrah. The wine is dense and spicy, with abundant dark fruit character.
"
http://spanishtable.com/Sept_05_wine_news.htm
http://www.casadelaermita.com/vinedos/vinedos.htm
"Casa Castillo 2002
Produced from indigenous, ungrafted root stock, known as pie franco in Spain, this wine is made up of 85% old vine Monastrell and 15% Syrah. The wine is dense and spicy, with abundant dark fruit character.
"
http://spanishtable.com/Sept_05_wine_news.htm
4 KudoZ points awarded for this answer.
Comment: "Gracias Cristina!"
6 mins
"pié franco", ungrafted
I'd probably put the Spanish term + ungrafted/explanation
The carriers of graft used in espaldiers parcels are 41-B, 161-49 and Rugeri 140. The parcels with the monastrell variety are "pie franco" (in other words, vine is Monastrell 100 %, no graft is used in its cultive.) The vine that uses "pie franco" have a most powerful root and they support dry seasons better.
http://www.casadelaermita.com/vinedos/vinedos_eng.htm
Cappellano makes two Baroli: Pie Rupestris Barolo from vines planted in 1946,
and Pie Franco from ungrafted younger vines planted in the 1980s, ...
www.polanerselections.com/producer.php?pID=1899
The carriers of graft used in espaldiers parcels are 41-B, 161-49 and Rugeri 140. The parcels with the monastrell variety are "pie franco" (in other words, vine is Monastrell 100 %, no graft is used in its cultive.) The vine that uses "pie franco" have a most powerful root and they support dry seasons better.
http://www.casadelaermita.com/vinedos/vinedos_eng.htm
Cappellano makes two Baroli: Pie Rupestris Barolo from vines planted in 1946,
and Pie Franco from ungrafted younger vines planted in the 1980s, ...
www.polanerselections.com/producer.php?pID=1899
12 mins
self-rooted
as opposed to grafted
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