Glossary entry

Spanish term or phrase:

brisura de trufa

English translation:

truffle breakings

Added to glossary by Barnaby Griffiths
Feb 9, 2006 09:21
18 yrs ago
2 viewers *
Spanish term

brisura de trufa

Spanish to English Other Cooking / Culinary Culinary
Ingredients for popelini: "La incorporación de la brisura de trufa y el relleno mousse de foie gras con jugo de trufa melanosporum aportan un exquisito sabor a este delicioso bocado". Thanks :-D

Proposed translations

+1
6 hrs
Selected

truffle breakings

I import truffles and truffle products. These are truffle breakings. The name comes from the little pieces that may break off when a truffle is brushed clean(ergo, "brisura").

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Note added at 9 hrs (2006-02-09 18:53:38 GMT)
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The Preserved Truffles may come whole, in pieces or in breakings, but its perfume is always the same! The choice of presentation will depend on the recipe you have selected. There is no point in buying a whole truffle if you want to prepare a stuffing.

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Note added at 9 hrs (2006-02-09 18:54:34 GMT)
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reference: http://www.rabasse.com/ang/truffles/truffles/conserve.htm

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Note added at 4 days (2006-02-14 03:16:00 GMT)
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http://www.plantin.com/shop/index.php?main_page=product_info...

Well, the picture is worth a thousand words...
Peer comment(s):

agree Rosaelena5 (X) : Esta es la traducción correcta.
2 days 46 mins
¡Gracias!
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4 KudoZ points awarded for this answer. Comment: "Thanks to everyone, you've been a real help. I think we found our expert in the area, thanks Justin"
8 mins

pieces of truffle

The undamaged sides serve to make „morceau de truffes“ ( pieces of truffle) while the others are serve to make „brisure“ ( fragments of truffle), provided that they are in a satisfactory state, otherwise they serve as „seeds“ to make trufflecultures

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Note added at 9 mins (2006-02-09 09:31:29 GMT)
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I forgot to mention "brisura" is "brisure" in French
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+2
19 mins

truffle crumbs / crumbled truffle

Another option, but I don't think there is a strict term for this in English.

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Note added at 1 hr (2006-02-09 10:44:58 GMT)
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"truffle brisure" would be another option, of course.
Peer comment(s):

agree Noelia Ruiz Pérez : ñam ñam
37 mins
thanks, 123 :)
agree Maria Police (X)
2 days 15 hrs
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11 mins

crushed truffles

I think it's this


Brisure (de truffes): referring to something crushed (crushed truffles).
http://mcraeclan.com/EionF/glossary.htm

Acheter Truffes Brisure - Achat Truffes Brisure. ... Truffe: Brisures de truffe noire du ventoux La verrine de 25 grammes Hors saison, lorsqu'on ne peut pas ...
www.leguide.net/go/search/idx/5040404/mot/Brisure/t/1/go.ht...

A bit of artichoke picks up on these same notes, a little bread crumb, some
crushed truffle, some aged Parmesan underneath, a few nice slices of white ...
www.theworldwidegourmet.com/relais/france/paris/feuillants2...

All the Vegetables of the Moment with Olive Oil and Crushed Truffles Rasteau
Jérôme Bressy 2002 70% Grenache, 15% Carignan, Syrah, Mourvèdre ...
www.patriciawells.com/cooking/truffle-class-schedule.htm

T. magnatum, the most aromatic of the truffles, is crushed in olive oil in ...
Some suspect that the crushed truffles are then packed in cans for sale in ...
www.mssf.org/cookbook/truffles.html

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Note added at 1 hr (2006-02-09 11:03:52 GMT)
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... the dish sat in a pool of a true Perigueux sauce which contained truffle jus
and a “marmalade” of crushed truffles and a dash of sweet Madeira. ...
www.gastroville.com/archives/france/000020.html

Elbow Pasta with Crushed Truffles and Taleggio Cheese. 14.00. From the Sea.
Pan Seared Ahi Tuna with Grilled Romaine. Bell Peppers and Spicy Romesco Sauce ...
beverlyhills.peninsula.com/pbh/pdf/belvederehalfplates.pdf

Even better was an endive salad sprinkled with crushed truffles and served with
a tangy Champagne vinaigrette and toasted hazelnuts ($8). ...
www.syrahbistro.com/rvw_MIJ_300.htm

Tender thigh from young lamb, dresed with crushed truffles and anchovies.
$16.95 (Lire:36620 Yen:3490). Fagatini alla Beneta: A taste of Venice. ...
studentwww.fullcoll.edu/vrest/mainin.htm
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1 hr

truffle shavings

In terms of recipes this is what is often used to refer to pieces of a hard substance like truffles or chocolate.
Hope it helps.
Good luck.
Sarah.
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