Maureen Millington-Brodie

Points	Date	Pair	Term / Answer given	Level	Status	Gloss
-	Oct 28 '11	deu>eng	fingerspitzengefühl intuitive fingers	pro	closed	ok
-	Jun 15 '09	deu>eng	zarte Sprossen tender sproutings	pro	closed	no
-	Jun 4 '07	deu>eng	scharfes Anbraten frying at high temperatures	pro	closed	no
-	May 14 '07	deu>eng	Zugemüse bonus	pro	closed	ok
-	Jan 11 '07	deu>eng	Eierflaum egg	pro	closed	ok
2	Jun 23 '06	deu>eng	Anfangsfinder lift tab	pro	closed	ok
-	Jun 5 '06	deu>eng	Kolbenschankhahn keg tap	pro	closed	ok
-	May 31 '06	deu>eng	Tascherl little pockets	pro	closed	no
-	Mar 12 '06	deu>eng	Geschmackserlebnis a coffee-drinking experience to savour	pro	closed	ok
-	Mar 10 '06	deu>eng	abrösten warm through	pro	closed	no
-	Nov 23 '05	deu>eng	aus der Verpackung nehmen Take the Sushi out of the packet	easy	closed	ok
-	Sep 28 '05	deu>eng	Wir haben etwas auf der Pfanne! Here to serve!	pro	closed	no
4	Sep 15 '05	deu>eng	zum anerkannten Abschluss recognised professional qualification	pro	closed	ok
-	Aug 17 '05	deu>eng	gelingsicher success guaranteed	pro	closed	ok
4	Jul 24 '05	deu>eng	Schlachttafel butcher's blocks	pro	closed	ok
4	Jul 5 '05	deu>eng	Gemüse ---------- medley	pro	closed	ok
-	Jul 5 '05	deu>eng	Gemüse ratatouille-style	pro	closed	ok
-	Jun 29 '05	deu>eng	Spritzgebäck mit Fettglasur piped biscuits/cakes with icing	pro	closed	ok
4	Jun 4 '05	deu>eng	Brot-Quark-Torte a cake made from bread and creme fraiche	pro	closed	ok
-	May 5 '05	deu>eng	Delikatessen delicious bites	pro	closed	no