Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Apr 14 '22 fra>eng cueilli au meilleur de sa générosité. plucked in its prime pro closed no - Mar 15 '21 fra>eng repas de l'amitié Community Feast pro closed ok 4 Apr 21 '16 fra>eng nacelles de table condiment holders / condiment caddies easy closed no 4 May 5 '14 fra>eng déclinaison de gaspacho de crudités Reconstructed Gazpacho / Variation on a Gazpacho pro closed ok 4 Mar 6 '14 fra>eng au gré du marché using fresh, seasonal produce pro closed ok - Feb 5 '14 fra>eng Foules-Foules ful (medames/midammis…) pro closed ok 4 Oct 10 '13 fra>eng Mesclun de salades Mixed salad leaves pro closed no - Jun 15 '13 fra>eng Nappez chaque côté des cakes. coat/brush... pro closed ok 4 Mar 20 '13 fra>eng granité de citron lime granita pro closed ok - Jan 16 '13 fra>eng artiste à croquer A feast for the eyes (and tastebuds) pro closed ok - Dec 8 '12 fra>eng pâte [of a pizza] crust easy closed no - May 22 '12 fra>eng jus réduit reduced jus pro just_closed no 4 May 20 '12 fra>eng langoustine royale langoustine royale pro closed ok - Mar 15 '12 fra>eng terre d'olive noire terreau of black olives pro closed ok - Mar 1 '12 fra>eng cuisine Ultra marine exotic cuisine pro closed ok - Oct 19 '11 fra>eng régional de l’étape Gstaad's very own Robert Speth pro closed ok 4 Jan 24 '11 fra>eng salade de pleine terre fresh garden salad pro closed ok 3 Dec 21 '10 fra>eng généreux hearty (portion) easy closed ok - Jun 2 '10 fra>eng tariette medley/assortment pro just_closed no - Feb 10 '10 fra>eng arts de la table table decor pro closed ok 4 Oct 18 '09 fra>eng moelleux au chocolat blanc liquide fondant/molten/melting with liquid white chocolate pro closed no 4 Oct 16 '09 fra>eng tranché minute sliced and lightly cooked pro closed no - Oct 13 '09 fra>eng rondelles de moelles marrow medallions pro closed ok 4 Feb 24 '09 fra>eng Parisienne Parisienne Fruit Tart pro closed no - Dec 4 '08 fra>eng Au plaisir de faire plaisir For the joy of giving pleasure; The joy of spreading happiness pro closed ok - Nov 30 '08 fra>eng crevettes roses retour des îles Creole/{Tropical-Island} Prawns pro closed no - Oct 14 '08 fra>eng écume de lard froth of bacon, ... pro closed ok - Oct 8 '08 fra>eng parure scraps; leftovers pro closed ok - Aug 4 '08 fra>eng savant a judicious fusion pro closed ok - Jun 11 '08 fra>eng donnant tout sons sens à un véritable Art de Vivre bringing real meaning to a veritable Culinary Experience/Art of Living pro closed ok 4 Apr 19 '08 fra>eng gourmandes pommes de terre et trempettes du terroir gourmet potato wedges with regional dips pro closed ok - Apr 13 '08 fra>eng Les Chocolats maison façon artisanal home-made chocolates, crafted in the traditional style pro closed no - Apr 6 '08 fra>eng longuette straw pro closed no - Apr 2 '08 fra>eng dissocié olive oils served separately; unadulterated olive oils pro just_closed no 4 Feb 20 '08 fra>eng à la grecque revus et corrigés à la grecque revisited pro closed no - Feb 6 '08 fra>eng Rencontre de deux mignons Lovers' tryst; Sweetheart's Tryst pro closed ok - Jan 28 '08 fra>eng pressé pressed (lobster) pro closed no - Jan 13 '08 fra>eng armoire froide cool cabinet pro closed ok - Nov 27 '07 fra>eng Bob's a la Bob easy closed no - Nov 26 '07 fra>eng en deux temps souffle in a jiffy + spinach in a trice + more below pro closed ok - Nov 24 '07 fra>eng moelleux chocolat "Sticky chocolate pudding"; "chocolate truffle dessert" pro closed ok - Nov 22 '07 fra>eng éclats de truffe truffle explosions pro closed ok - Nov 5 '07 fra>eng échange sensuel (the) sensuous pro closed no - Oct 9 '07 fra>eng croquant crisp pro closed ok - Sep 29 '07 fra>eng Directeur de salle Maître d' pro closed ok - Aug 22 '07 fra>eng cuit à coeur {thoroughly cooked}/{cooked right through] pro closed no - Jun 4 '07 fra>eng pain au levain/pain a la levure leavened bread (made with leaven, as opposed to bread made with packet yeast easy closed ok 4 May 23 '07 fra>eng Il faut bien aussi que le repas passe à tabac. And the meal should be polished off as well pro closed ok - May 10 '07 fra>eng buisson de langoustines crown of langoustine pro closed ok - May 9 '07 fra>eng Dos de daurade laquée au soja Fillet of sea bream, glazed Peking-style with soy sauce pro closed ok Asked | Open questions | Answered