Aug 24, 2004 11:13
19 yrs ago
German term
Haroon. V. M
sulfidreducing clostridiacez
German to English
Science
Biology (-tech,-chem,micro-)
This's a microbiological specification. Would like to know what it is? Is it suphur reducing bacteria??
Thank you!
Thank you!
Proposed translations
(English)
| 4 +1 | explanation |
Ingo Dierkschnieder
|
| 4 | sulfidreduzierende... |
T. Czibulyás
|
| 4 | clostridiaceae |
davidgreen
|
Proposed translations
3 mins
T. Czibulyás
Specializes in field
Passed away on May 11, 2007
Native in: Hungarian 
Works in: German to Hungarian, Hungarian to German
sulfidreduzierende...
clostridiacese. Ist ein Ablauf.
5 mins
clostridiaceae
yes, a type of bacteria
+1
5 mins
Ingo Dierkschnieder
United Kingdom
United Kingdom
Native in German
Specializes in field
United Kingdom
Technical and medical translations
Native in: German 
Works in: English to German, French to German, German, and 1 more.
Related KudoZ points
:
26
explanation
This is not really the forum for a question like this as you are not looking for a translation but an explanation, but yes, clostridia is a bacteria that reduces sulphide (not sulphur).
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Note added at 8 mins (2004-08-24 11:22:34 GMT)
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Apparently used in the meat-producing industry:
http://www.science.ulst.ac.uk/food/Beef_Risk_HACCP.htm
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Note added at 8 mins (2004-08-24 11:22:34 GMT)
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Apparently used in the meat-producing industry:
http://www.science.ulst.ac.uk/food/Beef_Risk_HACCP.htm
Peer comment(s):
| agree |
Brandis (X)
2 days 9 hrs
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Thanks
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