Glossary entry (derived from question below)
Spanish term or phrase:
lomo alto
English translation:
ribeye steak
Jul 15, 2009 13:21
14 yrs ago
18 viewers *
Spanish term
lomo alto
Non-PRO
Spanish to English
Other
Food & Drink
a type of meat from an argentinian restaurant
Proposed translations
(English)
5 | ribeye steak | David Jessop |
5 | beef rib (USDA - IMPS) | Alvaro Ferreira |
3 +1 | rib steak | MJ Barber |
Proposed translations
1 hr
Selected
ribeye steak
Spain: lomo alto Argentina: bife ancho
The correct term is "ribeye steak" not "rib steak"
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Note added at 1 hr (2009-07-15 14:49:05 GMT)
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http://en.wikipedia.org/wiki/Rib_eye_steak
http://forum.wordreference.com/showthread.php?t=197527
http://forum.wordreference.com/showthread.php?t=461242&page=...
Good luck! :-) David
The correct term is "ribeye steak" not "rib steak"
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Note added at 1 hr (2009-07-15 14:49:05 GMT)
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http://en.wikipedia.org/wiki/Rib_eye_steak
http://forum.wordreference.com/showthread.php?t=197527
http://forum.wordreference.com/showthread.php?t=461242&page=...
Good luck! :-) David
Note from asker:
4 KudoZ points awarded for this answer.
+1
5 mins
rib steak
The cuts are not exactly the same, but consider the two diagrams
Reference:
http://img108.imageshack.us/i/dgjhdgyx5.png/
http://www.thenibble.com/reviews/MAIN/meats/beef/glossary.asp
Note from asker:
6 hrs
beef rib (USDA - IMPS)
according to USDA - IMPS:
Item No. 103 and Item No. 109, 109A, B, C and D or
Ribeye Roll as in Item No. 109E
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Note added at 6 hrs (2009-07-15 19:36:41 GMT)
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I mean Beef Rib or Beef Ribeye as for what I exposed
Item No. 103 and Item No. 109, 109A, B, C and D or
Ribeye Roll as in Item No. 109E
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Note added at 6 hrs (2009-07-15 19:36:41 GMT)
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I mean Beef Rib or Beef Ribeye as for what I exposed
Note from asker:
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